Posted July 15, 2014 by Kay Jensen
My niece Kristel and daughter Sarah are planning a day trip to Chicago. Their plans include canal boat rides, glass bottom skyscraper observation decks, a train ride in and out. But what excited me most was when I overheard them planning was their discussion of the food for the trip. ... [Details]
Posted July 04, 2014 by Kay Jensen
JenEhr Family Farm At the JenEhr Market Stand This Week Strawberries Greens Head Lettuce Kale(3 varieties) Swiss Chard Napa Cabbage Staples Carrots w/greens Kohlrabi Summer Squash Cucumber Broccoli Beets w/Greens Parsley Celery Something Special Tomatoes Basil Roasted Red Peppers Tomato Puree Chicken Whole... [Details]
Posted July 01, 2014 by Kay Jensen
I never thought I’d be an employer, thinking more as an employee for many years, then as a farmer, with all the work done by the family. Then it became obvious that we couldn’t do it all ourselves and the number of people who work for JenEhr grew steadily each... [Details]
Posted June 26, 2014 by Kay Jensen
Strawberries at JenEhr are a love/hate relationship. We love the taste of the strawberries, the ripening and surprises when they’re ready to pick, the first day when one of the kids takes their empty bowl to the field for a breakfast of strawberries amid the plants. We LOVE the faces... [Details]
Posted June 20, 2014 by Kay Jensen
JenEhr Family Farm At the JenEhr Market Stand This Week Strawberries Greens Lettuce Mix Purslane Lettuce Mix Head Lettuce Kale(3 varieties) Swiss Chard Napa Cabbage Staples Kohlrabi Red Radishes French Breakfast Rad Summer Squash Fennel Hakuri Turnips Green Garlic Something Special Basil... [Details]
Posted June 13, 2014 by Kay Jensen
At the JenEhr Market Stand This Week Greens Lettuce Mix Oakleaf Lettuce Romaine Lettuce Spinach Kale Chard Staples Kohlrabi Carrots Red Radishes Summer Squash Something Special Fennel Green Garlic Rhubarb Roasted Red Peppers Tomato Puree Chicken Chicken Breasts Leg/ThighsBacks and Bones for Stock Feet Livers Hearts ... [Details]
Posted June 06, 2014 by Kay Jensen
JenEhr Family Farm At the JenEhr Market Stand This Week Greens Lettuce Mix Oakleaf Lettuce Romaine Lettuce Spinach Kale Chard Staples Kohlrabi Asparagus Rutabaga Carrots Red Radishes Summer Squash Scallions Something Special Rhubarb Roasted Red Pepeprs Tomato Puree Chicken Chicken... [Details]
Posted June 02, 2014 by Kay Jensen
Each week when Isaac gets home from work, we head off to the library. Our weekly 90- minute library expedition gives bibliophile Isaac his weekly book/cd/video fix. It gives me uninterrupted time to focus on this newsletter. During the past two weeks, the library is less than accessible due to... [Details]
Posted May 30, 2014 by Kay Jensen
At the JenEhr Market Stand This Week Greens Lettuce Mix Oakleaf Lettuce Romaine Lettuce Spinach Kale Chard Staples Asparagus Rutabaga Carrots (colors) Red Radishes Summer Squash Something Special Roasted Red Pepeprs Tomato Puree Chicken Chicken Breasts Leg/Thighs Backs and Bones for Stock... [Details]
Posted May 27, 2014 by Kay Jensen
East Coast chef Dan Barber has been making the circuit, promoting his new book – which is really an old idea. Barber is the co-owner and executive chef of Blue Hill and Blue Hill at Stone Barns, and the author of the forthcoming book, The Third Plate: Field Notes on... [Details]