Market Info - May 24, 2014

Posted May 23, 2014 by Kay Jensen

  JenEhr Family Farm    At the JenEhr Market Stand This Week   Greens Lettuce Mix Oakleaf Lettuce Romaine Lettuce Kale Chard    Staples  Asparagus Rutabaga Carrots (colors) Red Radishes       Something Special Roasted Red Pepeprs Tomato Puree       Chicken Chicken Breasts Leg/Thighs Backs and Bones... [Details]

How Things Get Done

Posted May 19, 2014 by Kay Jensen
csa , greenhouse , haygrove , hoophouse , organic produce

I’ve always been fascinated how things work.  My Mom will remind me often of my stuffed Santa Claus who said – Ho, Ho, Ho – when a string was pulled.  By Mid May, that Santa was gutted with a secretly borrowed steak knife as I sat under a big maple... [Details]

Finish First

Posted May 13, 2014 by Kay Jensen

We all have a long to-do list, many of which we do simultaneously – start the washing machine so it runs while making supper.  I have a similar system when it comes to the items in the CSA share, with a successional process of using the producing.

But there’s always a point in the week, perhaps the day before scheduled to pick up the next new CSA share, that I have things still in the refrigerator.  My go-to plan: Eat, Cook, Preserve, Share.